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Phytochemical Content of Ngai camphor


Phytochemical content:



*Camphor (75%)

 -  volatile, white, crystalline compound, C10H16O, with a characteristic aromatic odor.

 -  is insoluble in water, soluble in organic solvents, and melts at 176° C (349° F) and boils at 209° C (405° F).

*Volatile oil (Ngai camphor oil) 0.1-0.4%
 -
a substance that evaporates at a relatively low temperature

*I-borneol (25%)


*AND OTHERS
 -
limonene, saponins, sesquiterpene and limonene, tannins, sesquiterpine alcohol; palmitin; myristic acid.

EDITORS  
  Iligan City National High School Students:

Rod Daniel S. Leopoldo - IV-Enstein

Zyren Mark C. Erok - IV-Maxwell

Jarvis Dayneille V. Pepito - IV-Einstein

Manry Joe A. Pizarras - IV-Rizal

Cielo A. Lacandula - IV-Einstein
 
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